AUCHENDEAN LODGE HOTEL
Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK

tel/fax #44 (0) 1479 851 347
e-mail: hotel@auchendean.com

Wild mushrooms are not only delicious, but also versatile. Here are just a couple of ideas we have developed.
Cep (Boletus Edulis) and similar boletus species are often used as a soufflé starter.
Winter Chanterelle (also know as yellow legs due to their long twisty yellow stems) preserved in spiced oils is used with cherry tomato as a pre dinner nibble.