AUCHENDEAN LODGE HOTEL
Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK
tel/fax #44 (0) 1479 851 347
e-mail: hotel@auchendean.com

A vegetarian tart, with young Ceps baked on a walnut and parmesan paste.
This can be enriched with finely chopped ham.
Would you like the Recipe?

Please note: we no longer serve dinners or sell alcohol